Maple and pepper pulled pork Ingredients: 1 pork loin 4 tbsp. Super Rub Maple and Pepper Mix 4 tbsp. Maple Beef Super Rub Mix 1 cup beef broth Preparation:1. Mix the two Super Rub seasonings and coat the meat with this mixture.2. Place the meat in the slow cooker and...
CHICKEN BREASTS MARINATED WITH SPICY CHICKEN SUPER RUB Ingredients: 4 chicken breasts 1/2 cup vegetable oil 3 tbsp. (45 ml) of wine vinegar 1 garlic clove, crushed 2 French shallots, finely chopped 1/3 bag Super Rub spicy chicken Preparation: Mix all the ingredients...
Easy pulled pork in the slow cooker Ingredients:– 1 pork shoulder roast (about 4 lb)For the BBQ sauce:– 4 tbsp. (60 ml) Super Rub – Memphis rub– 2 cups of ketchup– 3 tbsp. (45 ml) brown sugar– 2 tbsp. (30 ml) soy sauce– 2 tbsp. (30 ml) Worcestershire sauce-2 tsp. (30...
Maple & Pepper Roast Potatoes Whether served for breakfast or as an accompaniment to meat or fish, these oven-roasted potatoes will be a hit with their "sweet and salty" side. Ingredients: 4 medium potatoes 2 tbsp Maple Pepper Super Rub 3 tbsp olive oil 1 small...
Memphis pork Coat your piece of pork with the Memphis Rub mixture. Mix a few spoonfuls of ketchup and BBQ sauce and brush your meat with this mixture. Place the meat in a Dutch oven or slow cooker and add about 1/2 cup of the chicken broth. Bake or slow cooker.
Steak on the BBQ 1) Choice of meat:Choose a good cut for the BBQ. Rib, tenderloin, strip loin, rib eye and sirloin are good choices. The bib and side are also excellent. The more marbled pieces are more tender. Take steaks at least 2.5 to 3 cm thick. 2)...
