Description
Ingredients : Salt, garlic, onions, coriander, aneth, black pepper, muscade, rosemary, chili, mustard seed. Weight : 53 g.
Preparation: Rub spices on meat and leave for at least 1 hour.
Ingredients : Salt, garlic, onions, coriander, aneth, black pepper, muscade, rosemary, chili, mustard seed. Weight : 53 g.
Preparation: Rub spices on meat and leave for at least 1 hour.
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