Scallops and curry coco form a sublime marriage. We suggest you sprinkle these with our Super Dips curry coco mixture before cooking (ideally a few hours in advance).

But nothing more disappointing than an overcooked scallop. To cook them to perfection, just follow these steps:

  • Buy fairly large scallops.
  • Remove the muscle that is used to hold the scallop to its shell (not always there).
  • Pat the scallops dry.
  • Coat the scallops with the Super Dips curry coco mixture and refrigerate for a few hours.
  • Heat a pan over high heat and add a little olive oil and butter.
  • Place the scallops in the pan without overloading. This way, the juice can evaporate (see photo below).
  • Grill on one side for 2-3 minutes without touching or stirring the scallop. Salt and remove from heat.


Enjoy your meal! 🙂

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