Shells stuffed with ground beef


  • About 24 giant uncooked shells
  • 1 lb ground beef
  • 1/3 pouch (or more, to taste) of Super Dips Fiesta, Salsa or Super Spag
  • 1 can crushed tomatoes, undrained
  • 2 cups of grated cheese (Mexican, mozzarella or cheddar)
  • 1 cup diced tomatoes
  • Chopped fresh basil


  • Preheat the oven to 350 degrees.
  • Cook the pasta and drain it.
  • Brown the beef in a skillet over medium heat until cooked through. Drain.
  • Add Super Dips or Super Spag mixture, tomatoes, 1 cup of cheese and mix well.
  • Fill each shell with this mixture and place them in a baking dish.
  • Garnish with the diced tomatoes, remaining cheese and basil.
  • Cook for 15 to 20 minutes.

Enjoy your lunch!