Shells stuffed with ground beef

Ingredients:

• About 24 giant uncooked shells
• 1 lb ground beef
• 1/3 pouch (or more, to taste) of Super Dips Fiesta, Salsa or Super Spag
• 1 can crushed tomatoes, undrained
• 2 cups of grated cheese (Mexican, mozzarella or cheddar)
• 1 cup diced tomatoes
• Chopped fresh basil

Preperation:

• Preheat the oven to 350 degrees.
• Cook the pasta and drain it.
• Brown the beef in a skillet over medium heat until cooked through. Drain.
• Add Super Dips or Super Spag mixture, tomatoes, 1 cup of cheese and mix well.
• Fill each shell with this mixture and place them in a baking dish.
• Garnish with the diced tomatoes, remaining cheese and basil.
• Cook for 15 to 20 minutes.

Enjoy your lunch!