Leek cream

This ultra-simple and comforting recipe is to try!

Ingredients:

• 3 cups of chicken or vegetable broth
• 1 1/2 leeks (white only)
• 2 tbsp. (30 ml) of butter
• 2 tbsp. (30 ml)  flour
• 2 cups of cooked potatoes
• 1/4 t. cream 35%
• 1 tbsp. (15ml) Leek Super Dips
• Salt and pepper
• 1/4 cup fresh parsley

Preparation:

1. Cut the leek into slices and rinse well and drain.
2. Sauté leek in butter over medium-low heat for about 5 minutes
3. Add flour and mix well.
4. Pour in the broth and bring to a boil
5. Add the potatoes
6. Add the Super Dips mixture and the cream. Salt and pepper.
7. Reduce to cream using a blender or food processor.
8. Garnish with fresh parsley and serve.

Enjoy your meal! 🙂