Hamburger fiesta

Reinvent your burgers by giving them a Mexican touch with our Super Dips fiesta mix.


  • Combine 1 lb. of ground beef and 2 tbsp. (30 ml) Super Dips Fiesta Mix.
  • Gently shape into 3/4 inch (2 cm) thick patties.
  • Grill over medium-high heat 6 to 8 minutes per side. The internal temperature should reach 160 ° F (71 ° Celsius).

Tips and tricks!

  • Wet your hands a little before handling the meat. It will be easier to shape a smooth patty.
  • When making your meatballs, it is best not to overwork the meat because it will hold up better during cooking.
  • For best results, avoid crushing the meatballs while cooking as you will lose much of their juices.