Garlic and maple mozzarella bruschetta

Ingredients:

• 1/2 baguette or artisanal wheat bread
• 3 ripe tomatoes
• 1/2 cup chopped basil leaves
• 1 French shallot, finely chopped
• 1 cup of fresh mozzarella
• 1 tbsp (15 ml) Garlic & Maple Super Dips
• 3 tbsp (45 ml) olive oil
• Salt and pepper

Preparation:

• Preheat the oven to 350 degrees.
• Brush the slices of bread with olive oil, place them on a baking sheet and cook for 10 minutes, until toasted.
• Seed the tomatoes and cut them into small cubes. Put in a bowl. Add the basil leaves, shallot, Garlic & Maple Super Dips, olive oil, salt and pepper.
• Cut the mozzarella into cubes, dry it with a paper towel and add to the tomato mixture.
• Arrange the filling on your toasted slices of bread and enjoy!