Garlic and maple mozzarella bruschetta


  • 1/2 baguette or artisanal wheat bread
  • 3 ripe tomatoes
  • 1/2 cup chopped basil leaves
  • 1 French shallot, finely chopped
  • 1 cup of fresh mozzarella
  • 1 tbsp (15 ml) Garlic & Maple Super Dips
  • 3 tbsp (45 ml) olive oil
  • Salt and pepper


  • Preheat the oven to 350 degrees.
  • Brush the slices of bread with olive oil, place them on a baking sheet and cook for 10 minutes, until toasted.
  • Seed the tomatoes and cut them into small cubes. Put in a bowl. Add the basil leaves, shallot, Garlic & Maple Super Dips, olive oil, salt and pepper.
  • Cut the mozzarella into cubes, dry it with a paper towel and add to the tomato mixture.
  • Arrange the filling on your toasted slices of bread and enjoy!