Nacho Cheese Sauce
- 2 tbsp of butter
- 2 tbsp of flour
- 1 cup (250ml) milk
- 1/4 of a 450 g block of Velveeta® cheese product
- 1/2 packet Habanero Cheese Super Dips
- In a small pot, melt the butter with the flour. Mix well.
- Add the milk. Increase the heat to medium high and bring the milk to a boil. This will thicken the mixture.
- Add the cheese and stir well until completely melted.
- Add the Super Dips mix.