Bites of small cheese balls

These little cheese ball bites are delicious and really easy to make. A classic appetizer during the holidays!

Ingredients:

  • 1 1/2 cups softened cream cheese
  • 1 cup grated cheese (strong cheddar or other)
  • 2 tbsp. 1 tbsp Super Dips Ranch Mix (or Garden Vegetable or Chive)
  • 1/2 cup chopped dried cranberries
  • 1/3 cup roughly chopped pecans
  • 1/4 cup chopped fresh parsley
  • stick pretzel

Preparation:

  1. In a small bowl, beat cream cheese and shredded cheese with electric mixer until well blended.
  2. Add the Super Dips mix and mix well.
  3. Refrigerate for a few hours.
  4. Shape cheese mixture into small balls.
  5. On a plate, mix together the cranberries, pecans and parsley.
  6. Roll the balls in the cranberry mixture.
  7. Stick a pretzel in each ball and serve.

Variant:

For the filling, replace the pecans and cranberries with chopped slivered almonds and crumbled bacon or nachos.

It is also possible to vary the presentation by shaping a large ball (rather than several small ones) which is placed in the center of a plate and served with toasted bread croutons or crackers.

Enjoy your lunch! 🙂

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