Apple Salad with Roasted Walnuts and Maple

• 1/4 cup mayonnaise
• 3 tbsp. olive oil
• 2 tbsp. cider vinegar or white wine
• 2 tbsp. Maple & Garlic Super Dips
• 1 tsp. Dijon mustard

• About 6 cups mesclun or baby spinach
• 1 cup toasted walnuts
• 2 apples cut into pieces
• bacon bits
• Crumbs of feta or other cheese

1. In a bowl, combine the vinaigrette ingredients with a whisk and set aside.
2. In a large bowl, combine the salad ingredients.
3. Before serving, pour in the vinaigrette and toss to coat.